Absolutely! If you want an easy version that’s close to as good, you can cut store bought puff pastry into triangles, spread jam on them, then roll them into crescents and bake. It’s what I do since I’ve gone vegan, since they’re otherwise full of cow butter, and I recommend.
Who gives a fuck what the French think? The origins of the croissant are Austrian.
Hello. I’m Austrian. I approve of mango croissants. We have apricot ones, so why not this.
I bet the apricot ones are amazing
Absolutely! If you want an easy version that’s close to as good, you can cut store bought puff pastry into triangles, spread jam on them, then roll them into crescents and bake. It’s what I do since I’ve gone vegan, since they’re otherwise full of cow butter, and I recommend.
There’s plenty innovative croissant shops in paris too. Bet the threats they received were from “French” Americans.