Weird question maybe, but I don’t think I ever liked the taste of fish, except when I was young. I vaguely remember eating fish fingers and (I think) plaice. But then I stopped and never went back to it. I dislike the smell, I find salmon bland (although that may have been the salmon I tasted once). Are there any particular fish that would make the crossover from chicken to fish easier? Or any recipes that don’t disguise the taste of the fish too much, but make it more palatable for somebody that isn’t crazy about the taste? I see the health benefits and would love to just get stuck in, but there seems to be a block with the associated smell and I guess a one off bad one that put me off eating it. I picked up cod in the supermarket today, and then decided I should ask here first…😁 So hopefully I get a mixture of answers, but mostly some helpful. Thanks for reading.
Edit. Wow, wasn’t expecting to see this many replies. I have already seen some great ideas that I’m definitely going to try. I have to go through them all.
I also don’t like fish
I find that sushi is less offensive to me than cooked most of the time, so that’s one place to start. Still not something I’d actively seek out but if it’s what’s offered to me I can deal with it.
I also overall find freshwater fish to be more palatable, I enjoy fishing so if I catch some decent sized trout worth keeping I’ll eat them (it’s more for my wife, but if we’re already cooking it I’ll eat it)
My mom’s also not a fish eater, but can stomach flounder.
If you found salmon bland, then “fishy” tasting fish probably won’t be a problem for you. Cod is a very mild and delicious fish and it’s what I would have recommended.
If fishiness isn’t going to bother you then you can probably cook it any way you want. Oven roasted or pan seared would be good bets. If you wanted something to make it delicious and not mask the taste too much, fried fish in a simple batter can’t be beat imo.
I also don’t like many fish I think of as ‘fishy’ and salmon is not one of them, meaning I don’t percieve it as fishy. So I think maybe not everyone means the same thing by ‘fishy’.
I really love tilapia in butter with a bit of lemon, salt and pepper. It’s a mild and subtle tasting fish, and it’s hard to mess it up when cooking. You can get frozen loins for cheap because they’re plant fed and easily farmed. Cook until flakey, don’t burn it, serve with some pan fried or roasted veggies and rice or quinoa. I’ve only ever had it take on that “fishy” smell when I left it to thaw in the fridge too long.
Yep, OP should start with tilapia, the white bread of fish.
OP: When you fry it in oil, get it really hot first. You want to cook it fast under high heat so it caramelizes and sweetens.
This seems crazy to me as tilapia has a dirty taste to it IMO, similar to cod and halibut. If OP wants some flavor I think sushi rolls are the way to go followed by nigiri and then the “white bread fish”
It would be the best to try out many different breeds of fish to figure it out. Smoked mackerel and smoked salmon have very distinct taste and can be either a very good start or the opposite. Besides that maybe trout? Also depends what kind of fish they sell at your local stores.
Freshness is key. A lot of the taste / smell qualities that put off people who aren’t big on fish increase rapidly with time. So make sure you buy your fish from a source you really trust to have fresh fish, keep it cold (put it on ice, even, on the way home from the store), and use it right away. Like, that very day if at all possible, or at least the next day.
Soaking it in water with some lemon juice can also reduce some of those flavors.
Make sure you only count 1 fish.
Many fish are too much for just one person, more often than not.
Don’t be like The Count with them. Before you know it, you’ll be a high count of fish and not have enough stomach room for them.
https://www.youtube.com/watch?v=MM87RYAsrSc
This video (6:13) is about shrimp, but it has great advice for someone who’s not a seafood person but wants to incorporate that into their diet.
The salmon you had being bland probably has more to do with how it was prepared
Up until my 20’s I thought steak was disgusting but it turns out that my parents just loved to cook every steak well-done with no seasoning besides A1 sauce and maybe a little salt and pepper. It turns out I love steak just not anything above medium (except carne asada).
My solution was pretty simple. I don’t go out to eat often. If I haven’t had fish in a while, well, hey, now I have an excuse not to cook.
Also mix it up. Try sushi, try a fish fry, try that fancy fish joint.
If you already have some cod, try turning them into fish tacos. Feel like they’re pretty easy going and easy to like even if you’re not into fish, and you can go as wild as you want with garnishes/salsas/hot sauces. Cod would be better battered (Baja style fried), but other fish like mahi mahi or swordfish would be better grilled.
Try catfish. It’s very different to any other fish out there, whole new flavor. Stronger, too, which could be a positive if you find salmon bland.
