I was thinking about this myself. I think it’s a breakfast staple even more than in other countries, and in larger quantities. And for many people it might be the most affordable source of animal protein? Until recently, that is.
Eggs aren’t important because they’re eaten directly, as much as they are as an ingredient.
They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
I was thinking about this myself. I think it’s a breakfast staple even more than in other countries, and in larger quantities. And for many people it might be the most affordable source of animal protein? Until recently, that is.
Eggs aren’t important because they’re eaten directly, as much as they are as an ingredient. They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
More like 5-6%
Shit, I’ve been making mayo wrong. I’m not a very good cook.
Vegan baking has come very far. If anyone is interested don’t try to veganize your favorite recipe, it’s easier to find new vegan recipes.
Also stay away from recipes that use healthier ingredients if you want tasty results, your recipe before wasn’t healthy either 😜