Fwiw, that’s not the traditional presentation. The traditional is, from bottom to top:

• spiced bun as quoted, with top cut off
• almond paste
• whipped cream (a generous amount)
• top as a lid, with powdered sugar

I’ve never seen one with jam, although people go wild with the variations these days.

No, that’s the wrong sweet baked good - the story goes that he went to town on 14 servings of Hetvägg, the ancestor to the popular Semla.

We eat Semla for Shrove Tuesday in Sweden, which traditionally marked the beginning of the Lent and hence fasting until Easter. Another name for Semla is fastlagsbulle, which roughly translates to “fasting bun”.

Hetvägg is a Semla served on a plate with hot milk.

If you have a Swedish bakery nearby, try seeing if they serve Semla. Or get one when you visit Sweden, if they are in season during your visit.

Depends on what kind of generation of MacBook that is. Intel-series? I’m leaning ThinkPad. M-series? It’s gonna have to be the MacBook.