-Salt and pepper

-Bbq spice blend

-Garlic powder, onion powder, salt, pepper, oregano

-Home made chimichurri from herbs in my garden

Experiment with spices you have on hand to see what you like best.

Always salt your meat well before cooking it to draw out moisture through osmosis

Ecobee thermostats have an automatic feature that does that. I only use the dedicated heat/cool settings since there aren’t wild shifts like that in my area.