MoonElf [she/her, comrade/them]

yes, eventually the OS gets reinstalled or I switch computers and i don’t do backups so every few years they get purged unread for the most part.

a tragic tale, he missed his dead cat and thought science would bring it back to life but all einstein could do was give him a zombie cat. let this be a warning to us all.

about a tablespoon of each for full batch like that. The espresso is freshly ground. I think i may have added cayenne and onion powder too.

made this dish just yesterday for my meat munchers with roasted pork leftovers, peppers and cumin/smoked paprika/rosemary/msg/espresso/sugar/garlic powder

if you use an instant pot you don’t need to soak the beans just high pressure for an hour gets it done. I pop it into the oven for a couple hours to get the maillard reaction flavoring anyway though. Didn’t do any mashing on this batch as well, by request. a family favorite for sure i do this weekly!

1lb of dried pinto beans, 48oz of veggie stock, garlic, onion, cumin. Cook on high pressure for an hour. Mash it all up and mmm mmm mmmm