🇮🇹 🇮🇹 🇮🇹 Vive l’Italie ! 🇮🇹 🇮🇹 🇮🇹
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Oetker is also shit but less evil, I guess?
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I have a godly pizza recipe
Ingredients for the dough: 400 g flour (type 500 or 00) 280 ml water 2 tablespoons olive oil 1 teaspoon salt 8 g fresh yeast DOUGH PREPARATION Pizza dough preparation process: Mix water, which should be at room temperature, with olive oil. Add salt and crumble the yeast. Stir to dissolve the yeast and let stand for about 10 minutes. Pour the mixture into a bowl with flour and knead for about 20 minutes to obtain a soft, smooth and elastic dough. If necessary, you can add a little more water or flour while kneading. Shape the kneaded dough into a smooth loaf. Place it in a floured bowl and cover well so that it does not dry out during the rising process. First, let the dough rise for one hour at room temperature, then transfer it to the refrigerator for 48 hours. After 48 hours, remove it from the refrigerator and let it rise for one hour at room temperature. Then take the dough out of the bowl and divide it into two loaves, if desired, for two pizzas. Brush the tops of the loaves with olive oil, cover with clear plastic wrap and let rise for another hour. Stretch the risen dough with your hands, forming a circle with your palms, from the center to the edge. To make it easier, you can also oil your hands a little. Finally, use your fingers to form a few millimeters thick edge. Note: The dough can also rise overnight or for 24 hours.Bake on 270°C preferably on a pizza stone if you have one.
Came here to suggest an alternative: Crosta & Mollica
As far as I can tell they’re even from Italy.
We kinda get the best of both worlds: we just get the bases and make what we want so the speed of a ready made pizza, but the flavours of home made.
But still, NO PINEAPPLE !!
The Crosta & Mollica Stromboli has ruined all other pizza for me. It’s infinitely superior to everything except perhaps a genuine Italian fresh from the pizza oven.
My supermarket sells these and they are superior to all other frozen pizzas I had.
Yes pineapple, in moderation.
The meme is funny, but also quite silly. Contrasting savory and sweet tastes is a staple of Italian cuisine.
Those Big City pizzas taste like cardboard anyway.
Dr Oetker is european; and it isn’t Nestlè
so that’s two points it has over Wagner :)
Wagner also committed war crimes in Ukraine. Or so I’ve heard.
Angry upvote
I believe that’s a different Wagner Group. Well I hope…
as an avid frozen pizza enjoyer, both of these suck, taste wise
Dr Oetker is miserable
which ones don’t suck, MR frozen pizza connoisseur?
…
ok I admit I had to look up how to spell connoisseur so these forthcoming pizzas better be the bees knees.
Grandiosa has the best frozen pizzas.
well, even the best frozen pizza is still just a frozen pizza, but i prefer Die Ofenfrische. cheap and delicious
Doubt you can find outside the US but the only frozen one I’d ever touch is table 87
Just found that one. gonna try the Margherita, thanks!
Dr Oetker Tradizionale or Suprema are my Pizza of choice.
The Ristorante, not so much.
Dr Oetker Tradizionale
schmeck ich, especially this one:
We were feeling more united than ever is this community but you decided to start a fight with our Italian friends? Why???
Envy :((
At least pick the Casa di Mama line from Dr Oetker
)Looks like whats called “Die Ofenfrische” in Germany.
I don’t think I’ve ever even seen the top one.
Are pineapples European?
nope, but Hawaii pizza isn’t Hawaiian as well.
Yeah it was invented in Ontario which is famous for their pineapples.
Invented in Ontario by someone born in Greece, who was inspired by Chinese food to put a fruit from South America on an Italian dish, and named it “Hawaii”.
Truly an international dish.
and further divided the world, this time between pro and anti pineapple on pizza
You mean right and wrong :)
Pineapples were cultivated in Europe before Hawaii.
No, but Pizza Hawaii was invented by someone born in Greece.
I mean you this won’t fix the fact that it’s a fucking Hawaiian pizza. Y’all are philistines.
By the way: For making really good pizza oneself, this video (German, 27 minutes) looked to me like the guy gives really solid instructions. (I haven’t tried it though, and it’s a multi-day project.)
multi-day project
Hmm, I’m hungry
They all taste like crap though.
