The same reason why the childhood treats like Hostess Twinkies and cakes and candy bars don’t taste good anymore. I originally blamed my tastebuds for the change, but now I believe it’s the enshittification of base ingredients, squeezing as much nostalgic goodwill and basic cravings for sugar/fat as possible out of ever-lower quality, cheaper basic materials in the name of profit margins, donations to conservative super PACs, and executive yachts.
I was just reading an article about how candy companies are trying to make GLP-1 (Ozempic) resistant candy that is effectively hyper-addicting and restarts the cycle of addiction.
Incredible how bad capitalism is for society and it’s affect on food processes in order to drive needless profits.
…but also overall food has gotten better, more diverse, with better flavorings, especially if you make it yourself.
So on one hand, a modern Twinkie isn’t as good, but on the other hand, there’s far more tasty options than just a Twinkie now. Hell, even those similarly styled and packaged Mexican treats (like a Bimbo Nito for example) appeal to me more than Hostess treats of any kind.
But I’d still rather go for something locally made that isn’t packaged and filled with preservatives. I am lucky to have some nice Mexican bakeries nearby.
Paz just broke his neck in a car accident, sued his driver for a million bucks, got drunk all the time, and started beating his wife and passing bad checks.
Yeah I really feel like I’m missing something here. I really like doing steaks on a George Foreman grill. Not sure about the rest of his life or career. But the grill (which presumably he just paid to put his name on) is decent.
The same reason why the childhood treats like Hostess Twinkies and cakes and candy bars don’t taste good anymore. I originally blamed my tastebuds for the change, but now I believe it’s the enshittification of base ingredients, squeezing as much nostalgic goodwill and basic cravings for sugar/fat as possible out of ever-lower quality, cheaper basic materials in the name of profit margins, donations to conservative super PACs, and executive yachts.
I was just reading an article about how candy companies are trying to make GLP-1 (Ozempic) resistant candy that is effectively hyper-addicting and restarts the cycle of addiction.
Incredible how bad capitalism is for society and it’s affect on food processes in order to drive needless profits.
Oh definitely. Have you read In the Realm of Hungry Ghosts? I’m halfway thru it now and it’s been incredibly eye-opening.
I will now; thankfully friend Anna has it in her archive.
finally, candy companies fighting drug companies
Holy shit, what? You got an article on that?
I mean, that’s part of it yes…
…but also overall food has gotten better, more diverse, with better flavorings, especially if you make it yourself.
So on one hand, a modern Twinkie isn’t as good, but on the other hand, there’s far more tasty options than just a Twinkie now. Hell, even those similarly styled and packaged Mexican treats (like a Bimbo Nito for example) appeal to me more than Hostess treats of any kind.
But I’d still rather go for something locally made that isn’t packaged and filled with preservatives. I am lucky to have some nice Mexican bakeries nearby.
Back in the late 20th century, Alton Brown mentioned how it might be hard to find things like soy sauce or ginger at grocery stores.
Tastykake’s Butterscotch Krimpets changed overnight when they got bought. They’re mealy and don’t have enough butterscotch flavor.
I am sure that most of the cereals I’ve tried in recent years have changed since I was a child. Not for the better.
I blame Paz and his burgers.
George Foreman was the shitty burger guy.
Paz just broke his neck in a car accident, sued his driver for a million bucks, got drunk all the time, and started beating his wife and passing bad checks.
But what George did to burgers is irredeemable.
What’s the problem with burgers done on an electric grill? Or was his grill specifically a piece of shit?
Yeah I really feel like I’m missing something here. I really like doing steaks on a George Foreman grill. Not sure about the rest of his life or career. But the grill (which presumably he just paid to put his name on) is decent.
His grill. It drained out all the flavor.
How hard are you strangling that grill?
I have no idea what you are talking about about and Googling didn’t help.
Vinny Pazienza, aka The Pazmanian Devil, aka Vinny Paz, aka Paz. Was another boxer.
George Foreman grills suck.